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This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we...

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Explore how food intersects with public health and the environment as it moves from field to plate.

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This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept...

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Learn the basics of child nutrition and how to make healthy meals for healthy children and families in version 2.0 of the "Just Cook" class.

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This is part one of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the body, through a number of...

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This is part two of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the spirit/energy, through a number...

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This is part three of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest.

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This online course will provide information on the history, traditions, rituals, herbs and remedies and video demonstrations of Curanderismo, a folk healing tradition of the...

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With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health,...

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This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore...

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Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to exceed 9 billion by the year 2050. But, how do...

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This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption,...

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This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss...

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Imagine if there were an organ in your body that weighed as much as your brain, that affected your health, your weight, and even your behavior. Wouldn’t you want to know more...

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"The Age of Sustainable Development" gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also...

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Nudge-it is an multi-disciplinary European research project studying new ways of establishing and reinforcing healthy eating habits. Join us to learn about eating, appetite and...

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This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of...

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This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.

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This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice...

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The resources available to individuals and society and the prices of goods in the market shape our choices - even about the food we eat and the weight at which we live. This course...