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An Introduction to Global Health

from coursera (Free)

This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we...

An Introduction to the U.S. Food System: Perspectives from Public Health

from coursera (Free)

Explore how food intersects with public health and the environment as it moves from field to plate.

Chicken Behaviour and Welfare

from coursera (Free)

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept...

Child Nutrition and Cooking 2.0

from coursera (Free)

Learn the basics of child nutrition and how to make healthy meals for healthy children and families in version 2.0 of the "Just Cook" class.

Curanderismo Part 1: Traditional Healing of the Body

from coursera (Free)

This is part one of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the body, through a number of...

Curanderismo Part 2: Traditional Healing of the Spirit/Energy

from coursera (Free)

This is part two of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the spirit/energy, through a number...

Curanderismo Part 3: Traditional Healing with Cultural Traditions

from coursera (Free)

This is part three of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest.

Curanderismo: Traditional Medicine

from coursera (Free)

This online course will provide information on the history, traditions, rituals, herbs and remedies and video demonstrations of Curanderismo, a folk healing tradition of the...

Dairy Production and Management

from coursera (Free)

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health,...

Economic Issues, Food & You

from coursera (Free)

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore...

Feeding the World

from coursera (Free)

Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to exceed 9 billion by the year 2050. But, how do...

Fundamentals of Human Nutrition

from coursera (Free)

This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption,...

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

from coursera (Free)

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss...

Gut Check: Exploring Your Microbiome

from coursera (Free)

Imagine if there were an organ in your body that weighed as much as your brain, that affected your health, your weight, and even your behavior. Wouldn’t you want to know more...

Introduction to Sustainable Development

from coursera (Free)

"The Age of Sustainable Development" gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also...

Nudge-it: Understanding obesity

from coursera (Free)

Nudge-it is an multi-disciplinary European research project studying new ways of establishing and reinforcing healthy eating habits. Join us to learn about eating, appetite and...

Nutrition and Physical Activity for Health

from coursera (Free)

This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of...

Nutrition for Health Promotion and Disease Prevention

from coursera (Free)

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.

Nutrition, Health, and Lifestyle: Issues and Insights

from coursera (Free)

This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice...

Principles of Obesity Economics

from coursera (Free)

The resources available to individuals and society and the prices of goods in the market shape our choices - even about the food we eat and the weight at which we live. This course...