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HarvardX: SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science

from edX (Free)

During each week of the course, you will watch as chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by...

Science & Cooking: From Haute Cuisine to Soft Matter Science

from edX (Free)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.