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De la granja a la mesa: La seguridad alimentaria en la Unión Europea

from edX (Free)

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC...

De la granja a la mesa: La seguridad alimentaria en la Unión Europea

from edX (Free)

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC...

Diabetes, Obesity and Eating Disorders

from iTunes U (Free)

This course examines the societal, family, and psychological influences on eating behaviors, their contribution to the development of Type 2 Diabetes, Anorexia, and Bulimia, and a...

Essentials of Human Nutrition — NDFS 100

from Brigham Young University ($534)

Food-oriented study of nutritional facts and principles as a basis for dietary choices; consequences of choices; scientifically examining controversial topics.

Family & Consumer Sciences

from iTunes U (Free)

This video series is for high school students enrolled in Family & Consumer Science courses.

Food Security and Sustainability: Systems thinking and environmental sustainability

from edX (Free)

Learn how to apply systems thinking to improve the environmental sustainability of food production systems.

Future Food Production: Crops

from edX (Free)

How to feed the world without depleting our planet’s reserves? Learn the basics of crop production.

HarvardX: SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science

from edX (Free)

During each week of the course, you will watch as chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by...

Retos de la Agricultura y la Alimentación en el Siglo XXI

from edX (Free)

Reflexionaremos sobre agricultura y alimentación en un planeta que tiene que alimentar a una población creciente con recursos limitados.

Retos de la Agricultura y la Alimentación en el Siglo XXI

from edX (Free)

Reflexionaremos sobre agricultura y alimentación en un planeta que tiene que alimentar a una población creciente con recursos limitados.

Science & Cooking: From Haute Cuisine to Soft Matter Science

from edX (Free)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

The Biology of Water and Health - Sustainable Interventions

from edX (Free)

Tufts University presents how to promote safe water conservation and implement sustainable solutions in order to improve public health. 

The Science and Politics of the GMO

from edX (Free)

Learn the basics of genetic engineering and biotechnology and examine why the GMO is politically contentious. Participants will gain an understanding of how science works, its...

World of Wine: From Grape to Glass

from edX (Free)

Learn about the principles and practices of how grapes are grown and wine is made. Whether you’re a wine novice or a seasoned oenophile, you’ll learn to confidently describe...

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from Brigham Young University ($504)

Food-oriented study of nutritional facts and principles as a basis for dietary choices; consequences of choices; scientifically examining controversial topics.