Back to search results

Global History Lab


Provider
edX

Price
Free

School
Princeton University

Type
University

Instructor
Jeremy Adelman

Categories
History, Humanities

Duration
12 weeks

Format
Mixed

Language
English

Description
In this global history course, you will learn not just by reading and watching lectures, but also by analyzing historical documents and applying your knowledge. The core of this course is a series of weekly lab assignments in which you and your fellow students will work in teams to use historical knowledge from the course to solve problems and develop new connections and interpretations of primary historical materials. The course begins in 1300 AD at the height of the Silk Road, the triumphs of the Mongol Empire, and the spread of one of the most devastating contagions of all time, the Black Death. It examines the emergence of an international system of competitive empires and its effect on trade and exchange. We look at the Age of Revolution, and discuss industrialization during the 1800s. The course concludes with a close look at the 20th century and current-day globalization. Course themes include migration and statelessness, economic integration, warfare and conflict, the transformation of the ecological balance, and cultural responses and innovations. To grapple with these themes, we explore first-hand perspectives of historical actors through a collection of texts and images. *** We are grateful to our partnership with InZone at the University of Geneva for their collaboration, and for the support from the United Nations High Commission for Refugees and the Norwegian Refugee Council to make this possible. *** Course material For you to engage in this experience, Global History Lab will provide you with historical content and a series of collaborative lab activities. Although the lectures are designed to be self-contained, we recommend (but do not require) that you refer to the book Worlds Together, Worlds Apart: A History of the World: From 1000 CE to the Present (Fourth Edition) (vol. 2), which was written specifically for this course.